{"id":233,"date":"2004-03-26T09:10:10","date_gmt":"2004-03-26T08:10:10","guid":{"rendered":"http:\/\/www.stefan-baumgartner.at\/wp\/?p=233"},"modified":"2014-06-21T10:00:09","modified_gmt":"2014-06-21T08:00:09","slug":"whiskyverkostung-vom-25-3-2004-im-duesenberg","status":"publish","type":"post","link":"https:\/\/www.stefan-baumgartner.at\/wp\/whiskyverkostung-vom-25-3-2004-im-duesenberg\/","title":{"rendered":"Whiskyverkostung vom 25.3.2004 im Duesenberg"},"content":{"rendered":"<p><strong>Kilbeggan (Irish &#8211; Justierwhiskey)<\/strong> ok<\/p>\n<p><strong>Tyrconnell (Irish Single Malt) &#8211; Neue Produktlinie<\/strong> mild, \u201eunfertig\u201c<\/p>\n<p><strong>Pure Malt &#8211; Whisky Galore &#8211; 10 years (vatted Malt)<\/strong> kann man in die Hausbar nehmen<\/p>\n<p><strong>Rosebank 1990 &#8211; Whisky Galore (Lowlands)<\/strong> rauchig, typisch Rosebank<\/p>\n<p><strong>Auchentoshan 1992 &#8211; Whisky Galore (Lowlands)<\/strong> salzig, ned so toll, ent\u00e4uschend<\/p>\n<p><strong>Clynelish 1992 &#8211; Whisky Galore (Northern Highlands)<\/strong> Nase: Rauchkuchl, Geschmack: scharf, Seetang?<\/p>\n<p><strong>Aultmore 1987 &#8211; Whisky Galore (Speyside)<\/strong> gut, vergleichsweise mild, intensiv<\/p>\n<p><strong>Ardmore 1988 &#8211; Whisky Galore (Speyside)<\/strong> hell, fast geruchlos, leicht holzig, wird mit jedem Schluck besser<\/p>\n<p><strong>Glenfarclas 1987 &#8211; Special Edition (Speyside)<\/strong> rund, fertig, echt trinkbar<\/p>\n<p><strong>Highland Park 1990 &#8211; Whisky Galore (Orkneys)<\/strong> mag gut sein, schmeckt mir nicht so<\/p>\n<p><strong>Springbank 1993 &#8211; Whisky Galore (Campbeltown)<\/strong> sehr salzig, gut<\/p>\n<p><strong>Springbank 15 years (Campbeltown)<\/strong> milder als 1993er<\/p>\n<p><strong>Tamdhu 34 years old &#8211; Peerless (Speyside)<\/strong> intensiv, ausgezeichnet, mild, fein, rund, fertig<\/p>\n<p><strong>Miltonduff 36 years old &#8211; Peerless (Speyside)<\/strong> scharf aber sehr gut<\/p>\n<p><strong>Macallan 34 years old &#8211; Peerless (Speyside)<\/strong> gut, nicht mild, nicht scharf<\/p>\n<p><strong>Glenlivet 34 years old &#8211; Peerless (Speyside)<\/strong> salzig, stark, scharf, wird mit jedem Schluck schlechter<\/p>\n<p><strong>Tomatin 37 years old &#8211; Peerless (Speyside)<\/strong> exzellent, sehr intensiv, rauchig, der Beste des Abends<\/p>\n<p><strong>Bowmore 1988 &#8211; Whisky Galore (Islay)<\/strong> fast geruchlos, sehr rauchig, gut<\/p>\n<p><strong>Caol Ila &#8211; extra strength &#8211; Wilson &amp; Morgan (Islay)<\/strong> sehr stark, sehr rauchig, Ans\u00e4tze von salzig<\/p>\n<p><strong>Laggan Mill 1993 (Lagavulin) cask strength<\/strong> sch\u00e4rfer als, aber nicht so rauchig wie Bowmore, leichter zu trinken<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kilbeggan (Irish &#8211; Justierwhiskey) ok Tyrconnell (Irish Single Malt) &#8211; Neue Produktlinie mild, \u201eunfertig\u201c Pure Malt &#8211; Whisky Galore &#8211; 10 years (vatted Malt) kann man in die Hausbar nehmen Rosebank 1990 &#8211; Whisky Galore (Lowlands) rauchig, typisch Rosebank Auchentoshan &hellip; <a href=\"https:\/\/www.stefan-baumgartner.at\/wp\/whiskyverkostung-vom-25-3-2004-im-duesenberg\/\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-233","post","type-post","status-publish","format-standard","hentry","category-whisky"],"_links":{"self":[{"href":"https:\/\/www.stefan-baumgartner.at\/wp\/wp-json\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stefan-baumgartner.at\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stefan-baumgartner.at\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stefan-baumgartner.at\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stefan-baumgartner.at\/wp\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":4,"href":"https:\/\/www.stefan-baumgartner.at\/wp\/wp-json\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/www.stefan-baumgartner.at\/wp\/wp-json\/wp\/v2\/posts\/233\/revisions\/657"}],"wp:attachment":[{"href":"https:\/\/www.stefan-baumgartner.at\/wp\/wp-json\/wp\/v2\/media?parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stefan-baumgartner.at\/wp\/wp-json\/wp\/v2\/categories?post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stefan-baumgartner.at\/wp\/wp-json\/wp\/v2\/tags?post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}